acids than feedlot pork and the flavor of pastured pork is phenomenal!  Rediscover what real pork tastes like...you'll never buy from the supermarket again.  In addition to a wide diversity of grasses and plant forage, we supplement our pig's diet with organic corn and hay raised on the farm  along with high-quality barley from a local brewery.  We work closely with artisanal butchers to insure that our animals are humanely treated and that the finished pork products are of the highest quality.  Our pork is available by the cut all winter long at the Seacoast Eat Local Winter Farmers' Markets.  We take pride in our pigs and pork and are happy to show the living conditions of our animals to anybody at anytime.  Where does your pork come from?